Get Fresh Bakehouse Gluten Free Blueberry Muffins 4 ea CLAM SHELL
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Directions
Warm me up! Just a bit, before serving, to regain that out of the oven texture. Refrigerated storage recommended.
Description
Certified Gluten-Free. Baked in our own dedicated gluten free facility. Artisan baked.Other Description
Instagram: (at)getfreshbakehouse. More info at: getfreshbakehouse.com/muffins.Nutrition Facts
| Title | |
| Number Of Servings | 4 |
| Serving Sizes |
113.0 Gram |
| Serving Size Full Txt | 1 muffin (113g) |
| Energy | 380 |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 160 mg |
| Potassium | 125 mg |
| Carbohydrates | 50 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
| Added Sugars | 18 g |
| Calcium | 81 mg |
| Iron | 1 mg |
| Vitamin D | 0.2 mcg |
| Protein | 5 g |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 5 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 36 |
Ingredients
Granulated Sugar, Canola Oil, Egg Whites, White Rice Flour, Blueberries, Eggs, Potato Starch, Tapioca Flour, Soy Flour, Brown Rice Flour, Baking Powder, Xanthan Gum, Salt.Warnings
Allergens: Contains eggs and soy. Our facility produces products that contain egg, milk, soy, and tree nuts.UPC
853332003139