Organic Valley Raw Jack Style Cheese 8 oz SHRINKWRAPPED
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Directions
Keep refrigerated.
Description
USDA Organic. Oregon Tilth Certified Organic. Organic is always non GMO. Made with milk from our pasture-raised milk. Proudly Wisconsin cheese. Hand-selected. Award-winning. Made with raw milk aged a minimum of 60 days. Unpasteurized. Aged a minimum of 60 days.Nutrition Facts
Title | |
Number Of Servings | 8 |
Serving Sizes |
1.0 Ounce 28.0 Gram |
Serving Size Full Txt | 1 oz (28g) |
Energy | 100 |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 25 mg |
Sodium | 170 mg |
Potassium | 23 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 209 mg |
Iron | 0 mg |
Vitamin D | 0 mcg |
Protein | 7 g |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme.Warnings
Not ApplicableDistributor
Organic Valley La Fargewww.organicvalley.coop
UPC
093966113303