Gary's Quick Steak Chicken Breast, with Rib Meat, Thinly Sliced
10.8 oz
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Directions
Safe Handling Instructions. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness in the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Sizzle: 30. Flip: 31. Savor: 2:30. Cook time may vary - Cook to 165 degrees F. Cooks from frozen. Cooking Instructions: 1 - Frozen: Pull Gary's QuickSteak from freezer (cooks directly from frozen). 2. Sizzle: Pre-heat skillet or pan medium/high. Place Gary's QuickSteak frozen portion(s) on pan/skillet. 3 - Flip: After 30 seconds, flip Gary's QuickSteak with spatula to other side. As chicken begins to brown, separate slices with spatula. 4 - Savor: Cook until product has reached internal temp of 165 degrees Fahrenheit (be careful not to over-cook). Keep frozen.
Product Details
Chicken breast with rib meat. Contains up to 22% solution of water & seasoning thinly sliced. 21 g protein per serving. 17 grams of protein per serving. Gluten free. Since 1981. Real steak - real fast. Seasoning sample packet included free. Product Information: Chicken breast with rib meat. 3 servings per package. Meals in minutes. Cookes from frozen. Package is 10.8 oz. net wt. About Gary's QuickSteak: Family owned and operated since 1981. About Gary: His story begins in 1981 when Gary opened his first Philly Cheese Steak restaurant in Lincoln, NE. Inspected for wholesomeness by U.S. Department of Agriculture. www.garyquicksteak.com/recipes. www.garysquicksteak.com/about-us. Facebook. Instagram. Learn more at www.garyquicksteak.com/about-us. Get Recipes: www.GaryQuickSteak.com/recipes. Easy open package.Nutrition Facts
Chicken Breast with Rib Meat:
Serving Size: 1 Piece
Servings per Container: 3
| Calories | 110.00 kcal |
| Total Fat | 3.00 grm (5.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 260.00 mg (11.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 102.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 30.00 kcal |
Wow! Seasoning:
Serving Size: 0.25 tsp
Servings per Container: 3
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (15.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Celery | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 1.30 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 0.00 kcal |
Ingredients
Chicken Breast with Rib Meat: Chicken Breast with Rib Meat, Water, Seasoning (Salt, Dried Chicken Broth, Dextrose, Sodium Phosphate, Sugar, Onion Powder, and Garlic Powder). Wow! Seasoning: Seasoning Packet [Salt, Granulated Garlic, Spices, Paprika, Turmeric, Granulated Onion, Tomato Powder, Ground Celery Seed, Citric Acid (for Flavoring), Dextrose & Natural Flavors.]Manufacturer
Glenn Valley Foods
Omaha, NE 68117
UPC
00817506011368