Assi Vietnamese Rice Noodle Soup Bowl 3.5 oz CUP\TUB
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Directions
Cooking Preparations: 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3-4 minutes. Stir in spicy sauce and serve. The Vietnamese rice noodle soup bowl is easy to prepare. Just add hot water and heat for 3-4 minutes.
Description
Assi is the natural choice for high quality, authentic products representing the finest in asian tastes and traditions.Nutrition Facts
| Title | |
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 1 bowl (99g) |
| Energy | 340 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1880 mg |
| Carbohydrates | 73 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Added Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 4 |
Ingredients
Noodle: Rice Flour, Wheat Flour, Starch, Salt. Powdered Soup: Salt, Beef Extract (Less than 2%), Monosodium Glutamate, Soy Sauce Powder (Soybeans, Wheat, Salt), Dried Green Onion, Glucose, Dextrin, Dried Red Pepper, Black Pepper Powder, Garlic Powder, Ginger Powder. Spicy Sauce: Water, Tomato Paste, Dextrose, Vinegar, Sugar, Salt, Onion, Red Pepper Powder, Garlic, Ethyl Alcohol, Guar Gum, Parsley, Ginger Powder, Black Pepper Powder, Laurel Leaf, Citric Acid, Oleoresin Capsicum.Warnings
Contains wheat, soybeans. Produced in a facility that also processes eggs, milk, fish, peanuts, treenuts (walnuts, pine nut) and crustacean shellfish.UPC
081652081012