Wang Korea Legume Ravioli Vegetable Dumpling 50 ea BAG
On This Page
Directions
Cooking Directions: Pan Frying: For a dozen dumplings place 2 T cooking oil in heated pan. Add dumplings and fry slowly until golden brown. Lower heat, turn dumplings over, and 3 T of water, cover and simmer 4 to 5 minutes. In Soup: Place dumplings in your favorite soup and boil for 1 to 2 minutes. For Microwave Oven: Just one minute in a microwave oven after defrost, you have a delicious and warm oriental appetizer. Steamed Dumpling: Put dumplings side by side on steam pot and steam for about 5 minutes over a high heat. Caution: Quality or product may change of thawed and frozen again. Keep frozen. Store at -18 degrees C or below).
Nutrition Facts
| Title | For US Consumers |
| Number Of Servings | 6 |
| Serving Sizes |
108.0 Gram |
| Energy | 220 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 400 mg |
| Potassium | 0 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 6 g |
| Sugars | 3 g |
| Added Sugars | 1 g |
| Calcium | 44 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Wheat Flour, Water, Onion, Cabbage, Soybean Protein, Yam Starch, Carrot, Bean-Curd, Leek, Soy Sauce, Soybean Oil, Sugar, Corn Starch, Garlic, Black Pepper Powder, Ginger, Sesame Oil, Salt.Warnings
Contains wheat, soybean, sesame. Manufactured in a facility that also processes egg, milk, mustard, peanuts, fish, crustacean, shellfish, sulphites, tree nuts, triticale, pork, chicken , beef.Distributor
Wang Globalnethttp://www.wangfood.com
UPC
00087703009011