Antonina's Gluten-Free Bakery Chocolate Cake
22 oz (624 g)
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Product Details
Chocolate cake with buttercream frosting. Certified gluten free. gfco.org. Nut free. Peanut free. You won't believe it's gluten-free. Baked in a dedicated gluten-free facility.Nutrition Facts
Serving Size: 0.125 slice
Servings per Container: 8
| Calories | 330 kcal |
| Total Fat | 16 grm (21.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 90 mg (0.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.3 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 30 grm (64.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 1 |
| Gluten | 0 |
| Lactose | 1 |
| Peanut Free | |
| MetricServingSize | 78 grm |
| Total Sugars | 32 grm |
| Corn | 1.00 |
Ingredients
Brown Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Brown Rice Flour, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Eggs (Whole Eggs, Citric Acid [to Maintain Color]), Buttermilk (Cultured Lowfat Milk, Salt, Sodium Citrate), Sour Cream (Grade A Cultured Pasteurized Cream), Cocoa (Processed with Alkali), Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Coffee, Baking Soda, Xanthan Gum, Natural Flavors. Frosting: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Cream, Natural Flavor), Cocoa (Processed with Alkali), Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt. Decorations: Semi-Sweet and White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Lactose, Butter Oil [Milk], Soy Lecithin, Natural Vanilla Flavor).Manufacturer
Antonina's Gluten-Free Bakery
Sumner, WA 98390
UPC
00818703013728