Antoninas Yellow Cupcakes, Vanilla Buttercream
10.5 oz (289 g)
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Product Details
Yellow cup cakes with vanilla buttercream. Certified gluten free. gfco.org. The best in Gluten free. Peanut free. Nut free. Made in a dedicated gluten-free facility. Scan me.Nutrition Facts
Serving Size: 1 cupcake
Servings per Container: 4
| Calories | 360.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 48.00 grm (17.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 34.00 grm (68.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Lactose | 1.00 |
| Peanut Free | |
| MetricServingSize | 75.00 grm |
| Total Sugars | 35.00 grm |
| Corn | 1.00 |
Ingredients
Cake: Cane Sugar, Gluten-Free Flour Blend (White Rice Flour, Potato Starch, Tapioca Starch), Eggs with Citric Acid (to Maintain Color), Non-GMO Canola Oil, Buttermilk (Cultured Lowfat Milk, Salt), Nonfat Dry Milk, Vanilla Extract (Water Ethyl Alcohol, Vanilla Bean Extractives), Dried Egg Whites, Xanthan Gum, Salt Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Enzymes, and Baking Soda. Vanilla Buttercream: Powdered Sugar (Cane Sugar, Corn Starch), Unsalted Butter (Milk, Natural Flavor), Palm Oil, Water, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), and Salt. Decorations: Semisweet and White Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose [Milk Sugar], Butter Oil, Soy Lecithin [Emulsifier], Natural Flavor).Warnings
Contains: milk, eggs, soy in decorations only.Manufacturer
Antonina's Gluten-Free Bakery
5501 West Valley Hwy E Sumner, WA 98390
UPC
00818703013759