Antoninas Muffins, Triple Chocolate
14 oz (397 g)
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Product Details
Gluten free. gfco.org. Peanut free. Nut free. Made in a dedicated gluten-free facility. Scan me.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
Calories | 430.00 kcal |
Total Fat | 23.00 grm (29.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 70.00 mg (23.00% RDA) |
Sodium | 420.00 mg (18.00% RDA) |
Potassium | (4.00% RDA) |
Total Carbohydrate | 52.00 grm (19.00% RDA) |
Dietary Fiber | 3.00 grm (11.00% RDA) |
Protein | 4.00 grm |
Calcium | (6.00% RDA) |
Iron | (8.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 28.00 grm (56.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Peanut | 0.00 |
Tree Nut | 0.00 |
Soy | 1.00 |
Gluten | 0.00 |
Peanut Free | |
MetricServingSize | 99.00 grm |
Total Sugars | 32.00 grm |
Corn | 1.00 |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour, Potato Starch, Tapioca Starch, Non-GMO Corn Starch), Non-GMO Brown Sugar Non-Omo Canola Oil Eggs (Whole Eggs, Citric Acid [to Retain Color]), Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Cultured Pasteurized Grade A Milk, (Ream, Enzymes), Chocolate Chips (Sugar, Cacao Mass, Cacao Butter, Whole Milk Powder, Sunflower and/or Soy Lecithin Emulsifier), Natural Vanilla Flavor, Salt), Cocoa Powder, Baking Powder Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Vanilla Xtract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Enzymes, Salt, Baking Soda, Xanthan Gum, Coffee, Natural Flavors.Warnings
Contains: milk, eggs & soy. Made in a dedicated gluten-free facility.Manufacturer
Antonina's Gluten-Free Bakery
5501 West Valley Hwy E, No A101 Sumner, WA 98390
UPC
00818703014237