Antoninas Muffins, Blueberry

14 oz (397 g)


 

Product Details

Certified gluten free. gfco.org. Peanut free. Nut free. Soy free. Made in a dedicated gluten-free facility. Scan me.

Nutrition Facts

Serving Size: 1 muffin
Servings per Container: 4
Calories 390.00 kcal
Total Fat 22.00 grm (28.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 65.00 mg (22.00% RDA)
Sodium 340.00 mg (15.00% RDA)
Potassium (2.00% RDA)
Total Carbohydrate 44.00 grm (16.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 3.00 grm
Calcium (4.00% RDA)
Iron (2.00% RDA)
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 21.00 grm (42.00% RDA)
Milk 1.00
Egg 1.00
Peanut 0.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Peanut Free
MetricServingSize 99.00 grm
Total Sugars 23.00 grm
Corn 1.00

Ingredients

Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour Potato Starch, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Grade A Cultured Pasteurized Cream), Brown Cane Sugar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Blueberry Extract (Water, Ethyl Alcohol Glycerin, Blueberry Juice Concentrate, and Natural Flavors), Xanthan Gum, Vinegar Powder.

Warnings

Contains: milk, eggs.

Manufacturer

Antonina's Gluten-Free Bakery
5501 West Valley HWY E. No A101 Summer, WA 98390 United States

UPC

00818703014275