Antoninas Muffins, Blueberry
14 oz (397 g)
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Product Details
Certified gluten free. gfco.org. Peanut free. Nut free. Soy free. Made in a dedicated gluten-free facility. Scan me.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 4
Calories | 390.00 kcal |
Total Fat | 22.00 grm (28.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 65.00 mg (22.00% RDA) |
Sodium | 340.00 mg (15.00% RDA) |
Potassium | (2.00% RDA) |
Total Carbohydrate | 44.00 grm (16.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | (4.00% RDA) |
Iron | (2.00% RDA) |
Vitamin D | (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 21.00 grm (42.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Peanut | 0.00 |
Tree Nut | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Peanut Free | |
MetricServingSize | 99.00 grm |
Total Sugars | 23.00 grm |
Corn | 1.00 |
Ingredients
Gluten-Free Flour Blend (White Rice Flour, Brown Rice Flour Potato Starch, Tapioca Starch, Non-GMO Corn Starch, Enzymes), Non-GMO Canola Oil, Cane Sugar, Eggs (Whole Eggs, Citric Acid [to Retain Color]), Blueberries, Buttermilk (Cultured Lowfat Milk, Salt), Sour Cream (Grade A Cultured Pasteurized Cream), Brown Cane Sugar, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Bean Extractives), Salt, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Blueberry Extract (Water, Ethyl Alcohol Glycerin, Blueberry Juice Concentrate, and Natural Flavors), Xanthan Gum, Vinegar Powder.Warnings
Contains: milk, eggs.Manufacturer
Antonina's Gluten-Free Bakery
5501 West Valley HWY E. No A101 Summer, WA 98390 United States
UPC
00818703014275