Pastificio G. Di Martino Gnocchi, Mini
17.6 oz (1.1 lb) 500 g
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Directions
Cooking Instructions on the hob: Allow approximately 250g/8.8 oz per person. Boiled: Add the mini gnocchi to a large pot of salted boiling water, stir and cook for 2-3 minutes or until the mini gnocchi rise to the surface, drain well and serve immediately with your favorite sauce. Stir Fried: Melt 2.5 oz of butter in a non-stick pan, pour 17.6 oz of the mini gnocchi and cook for 4 minutes over medium heat. Raise the heat and cook for another 2 minutes until desired browning. Stir occasionally and serve immediately. Storage: Store in a cool dry place. Once opened keep refrigerated (+4 degree C/39 degree F) and use within 3 days. Best before: See the date indicated on the pack.
Product Details
Perfect for pesto and light vegetable sauces. Servings: 2-3. www.pastadimartino.it. Product of ItalyNutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 4
| Calories | 210.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 270.00 mg (6.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Mashed Potatoes, 32% [Water, Dried Potato Flakes (Potatoes 99%, Spice, Natural Flavoring)], Wheat Flour, Water, Potato Starch 3.7%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Natural Flavoring.Warnings
Contains wheat. May contain traces of milk.Manufacturer
Pastificio G Di Martino
Via Castellammare 82 Gragnano, NA 80054 Italy
UPC
00818928000527