Spring Valley Party Assortment
12 pieces [8.4 oz (238 g)]
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Directions
Cooking Directions: Preheat oven. Remove frozen Hors d'oeuvres from packaging and place on a flat baking sheet. Allow for 1/2 inch of open space around each Hors d'oeuvre to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165 degrees F is reached. Serve heated. Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Keep frozen. Important: Keep frozen until ready to use. Do not refreeze.
Product Details
Cocktail beef franks wrapped in puff pastry spinach turnovers potato puffs. Beef Frankfurter: Bioengineered. Spinach Turnover Filling: Bioengineered. Potato Puff Filling: Bioengineered. 4 Each. 3 delicious flavors in each box. Ready to cook. Perfect for parties or snacks! Glatt. Beef Frankfurter: U.S. inspected and passed by Department of Agriculture. Spinach Turnover Filling: U.S. inspected and passed by Department of Agriculture. Potato Puff Filling: U.S. inspected and passed by Department of Agriculture. Product of USA.Nutrition Facts
Beef Frankfurter:
Serving Size: 6 pieces
Servings per Container: About 1
| Calories | 260.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 53.00 mg (2.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Sulfites | 1.00 |
Spinach Turnover Filling:
Serving Size: 4 pieces
Servings per Container: About 1
| Calories | 380.00 kcal |
| Total Fat | 23.00 grm (30.00% RDA) |
| Saturated Fat | 10.00 grm (51.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 360.00 mg (16.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 91.00 grm |
| Total Sugars | 3.00 grm |
| Sulfites | 1.00 |
Potato Puff Filling:
Serving Size: 4 pieces
Servings per Container: About 1
| Calories | 370.00 kcal |
| Total Fat | 19.00 grm (25.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 460.00 mg (20.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 10.00 mg (2.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 91.00 grm |
| Total Sugars | 3.00 grm |
| Sulfites | 1.00 |
Ingredients
Beef Frankfurter: Dough (All Items): Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene [Natural Coloring], Sorbic Acid, Artificial Flavoring [Non-Dairy Butter Flavor]), Water, Sugar, Dextrose, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite [Preservatives], Lemon Oil), Salt, Sodium Acid Phosphate, Baking Soda (Sodium Bicarbonate, Hydrogenated Palm Oil). Beef Frankfurter: Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder. Spinach Turnover Filling: Spinach Turnover Filling: Spinach, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Water, Onions, Soybean Oil, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic, Spices. Potato Puff Filling: Potato Puff Filling: Water, Dehydrated Potatoes (Dehydrated Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols), Onions, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Salt, Garlic Powder, Spices.Warnings
Beef Frankfurter: Allergen Information: Contains: soy, wheat.Manufacturer
Milmar Food Group, LLC
Goshen, NY 10924
UPC
00819620021018