Spring Valley Beef Franks, Cocktail

40 pieces [20 oz (1 lb 4 oz) 567 g]


 

Directions

Cooking Directions: Preheat oven. remove frozen Beef Franks from packaging and place seam side down on a flat baking sheet Allow for 1/2 inch of open space around each Beef Frank to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 165 degrees F. is reached. Serve heated Type: Gas oven; Time: 15-20 mins; Temp 425 degrees F.; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp 400 degrees F.; Note: While baking, keep pan as far away from hearing element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze. Keep frozen.

 

Product Details

Cocktail beef franks wrapped in puff pastry. Ready to cook. Classically spiced all beef! US inspected and passed by Department of Agriculture. Product of USA.

Nutrition Facts

Serving Size: 6 pieces
Servings per Container: About 6
Calories 260.00 kcal
Total Fat 17.00 grm (22.00% RDA)
Saturated Fat 7.00 grm (35.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 410.00 mg (18.00% RDA)
Potassium 53.00 mg (2.00% RDA)
Total Carbohydrate 18.00 grm (7.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 8.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 2.00 mg (10.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Soy 1.00
Wheat 1.00
MetricServingSize 85.00 grm
Total Sugars 1.00 grm

Ingredients

Beef Frankfurter (Beef, Water, Soy Protein Isolate, Salt, Dextrose, Paprika, Sodium Phosphate, Spices, Sodium Erythorbate, Sodium Nitrite, Garlic Powder), Dough (Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Margarine (Palm Fat, Soy Oil, Water, Salt, Mono & Diglycerides of Fatty Acids, Lecithin, Citric Acid, Beta Carotene (Natural Coloring), Sorbic Acid, Artificial Flavoring (Non-Dairy Butter Flavor)), Water, Seasoning (Sugar, Dextrose, Salt, Sodium Bicarbonate (Sodium Bicarbonate, Fully Hydrogenated Vegetable Oil (Palm)), Sodium Acid Pyrophosphate], Lemon Juice from Concentrate [Water, Concentrated Lemon Juice, Sodium Benzoate, Sodium Metabisulfite and Sodium Sulfite (Preservatives), Lemon Oil]).

Warnings

Allergen Information: Contains: soy, wheat.

Manufacturer

MILMAR FOOD GROUP
Goshen, NY 10924

UPC

00819620021094