Manning's White Hominy 20 oz CAN


 

Description

All natural. Prepared with steam peeled white corn. History of Manning's Hominy. In 1904, Manning's Hominy was first canned in the Baltimore, Maryland kitchen of Margaret Manning and was sold door to door. Mrs. Manning's Hominy grew in popularity and was mass produced for the first time in 1917, Three generations of the Manning took pride in the production of this unique product. Lake Packing Co. is committed to the high level of quality that the Manning family always maintained. The Hominy Making Process: Manning's Hominy is made from cracked white corn using a unique process. Unlike whole kernel hominy that is lye peeled and whitened with sodium bisulfite, Manning's Hominy is steam peeled and depends on no additives for whitening. Because of this process, each can is fat free, cholesterol free, and all natural, resulting in a fully packed container of deliciously tender hominy grains. Recipes: Manning's Hominy is a fully cooked, versatile vegetable product served many ways. Preparation can be as simple as opening the can, placing the product in a sauce pan, adding butter or butter substitute, and breaking apart the congealed contents while eating. Traditional and Low Fat Recipes: Remove this label by cutting along the dotted line and enjoy the Manning's Hominy recipes on the back.

Nutrition Facts

Title
Number Of Servings about 4.5
Serving Sizes 0.5 Cup
120.0 Gram
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 330 mg
Potassium 25 mg
Carbohydrates 22 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 0 mg
Iron 0 mg
Vitamin D 1 mcg
Protein 1 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 6
Daily Percent Of Added Sugars 0

Ingredients

White Corn, Water and Salt.

Warnings

Not Applicable

UPC

071598012003