Stuffed Foods Spinach & Artichoke Poppers
9.75 oz (276 g)
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Directions
Cooking Instructions: Warnings: For food safety, cook the products to a minimum internal temperature of 165 degrees F (measured by a meat thermometer, insert meat thermometer into the center of the product). Cooking times are from the frozen state. Cooking times are approximate and may vary based on equipment. Conventional Oven: Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Bake for 7 minutes. Take out, turn, and cook for an additional 7-1/2 - 8 minutes or until internal temperature of 165 degrees F is reached. Convection Oven (Preferred Method): Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes. Take out, turn, and cook for an additional 6 - 6-1/2 minutes or until internal temperature of 165 degrees F is reached. Caution: Product is very hot! We recommend letting the product stand for 2 minutes prior to serving. Dress plate with your favorite dipping sauce and top with grated parmesan and fresh herbs. Pairs well with spicy ranch or honey sriracha. Keep frozen.
Product Details
Spinach & artichokes blended with mozzarella, asiago, and Romano cheeses, coated in a crispy panko crumb. Cook & serve. Delicious, crowd pleasing and convenient, Stuffed Foods Spinach & Artichoke Poppers are the perfect handheld version of your favorite dip. Spinach and artichokes are chopped in-house, combined with a four-cheese blend and coated in a crispy panko crumb to make a convenient appetizer, snack or hors d'ouevre ready in minutes. 12 approx. count. www.stuffed-foods.com.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: About 3
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 500.00 mg (22.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 161.00 mg (10.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 1.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Spinach, Artichoke (Artichoke Hearts, Water, Salt, Citric Acid), Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Milk and Vitamin D3, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (Wheat Flour, Rice Flour, Cornstarch, Leavening System [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), Onion, Food Starch-Modified, Cream, Romano Cheese Made from Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Garlic, Contains 2% or Less of Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Liquid Whole Eggs with Citric Acid (Whole Egg, Citric Acid (Preservative], Water), Sea Salt, White Wine (Wine, Salt, Sulfites), Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Whey Protein Concentrate, Olive Oil, Rice Starch, Tapioca Dextrin, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Carrageenan, Spices.Warnings
Contains milk, wheat, egg.Manufacturer
Stuffed Foods LLC
14 Jewel Drive No. 3 Wilmington, MA 01887
UPC
00819985020534