Queso-Melt Cheese Dip, Chipotle, Restaurant Style
10 oz (284 g)
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Directions
Heating Instructions: Snap tab and remove lid. Heat in microwave for 1 minute, then stir. Heat again for 1 minute. Continue process until desired temperature is reached. Keep refrigerated.
Product Details
Premium melting cheese. Product of USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: about 9
| Calories | 70.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (6.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (10.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 30.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 50.00 kcal |
Ingredients
Pasteurized Process American Cheese ((Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Sodium Phosphate, Salt, and Sorbic Acid (Preservative)), Milk, Chopped Jalapeno Peppers (Jalapeno Pepper, Water, Onion, Carrot, Vinegar, Salt, Spices, Soy Oil), Salt, Sorbic Acid and Potassium Sorbate (Preservative), Onion Powder, Garlic Powder, Chipotle Spice Blend (Spice, Sugar, Garlic, Salt, Lemon Powder (Maltodextrin, Citric Acid, Fructose, Natural Flavors), Red Bell Pepper, Chipotle Pepper, Rice Vinegar Powder (Sodium Acetate, Acetic Acid, Maltodextrin, Sugar, Salt, Rice Vinegar), Chives, Mesquite Powder (Maltodextrin, Natural Mesquite Smoke Flavor, Silicone Dioxide to Prevent Caking)).Manufacturer
GOURMET FOODS INTERNATIONAL
Atlanta, GA 30303
UPC
00820581473570