Roman's Bakehouse Flat Bread, Veggie
12.3 oz (350 g)
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Product Details
No artificial colors or flavors. Dairy free. Nut free. Egg free. Peanut free. Halal. Crafted with care. Roman's Bakehouse delicious versatile flatbreads will, have you using your imagination to create wraps, pizzas, grilled sandwiches, appetizers, snacks and more: A family favorite, our flatbreads are perfect any time of day! Our Story: Crafted with care, Roman's Bakehouse is proud to provide you with the best products, using only the highest quality ingredients. Product of Canada.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 5
Calories | 170.00 kcal |
Total Fat | 1.50 grm (2.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 300.00 mg (13.00% RDA) |
Potassium | 13.00 mg (0.00% RDA) |
Total Carbohydrate | 32.00 grm (12.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 8.00 grm |
Calcium | 107.00 mg (8.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 0.00 |
Egg | 0.00 |
Peanut | 0.00 |
Tree Nut | 0.00 |
Wheat | 1.00 |
Halal | |
Peanut Free | |
Egg Free | |
Dairy Free | |
MetricServingSize | 70.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water Whole Wheat Flour (Flour, Ascorbic Acid, Amylase), Cultured Wheat Flour, Yeast, Salt, Canola Oil, Leavening (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Phosphate, Calcium Sulfate), Sugar, Vinegar, Guar Gum, Mono- and Diglycerides, Enzymes.Warnings
Contains: wheat.Manufacturer
Gourmet Foods International
Atlanta, GA 30303 United States
UPC
00820581578268