La Bonne Vie Brie En Croute, Original
8 oz (227 g)
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Directions
Recommended Cooking Instructions: Conventional Oven: Preheat the oven to 375 degrees. Remove baked brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack at 375 degrees to ensure center is hot and creamy throughout. Let stand 2 to 3 minutes before serving. Serving Suggestions: Enjoy with your favorite fresh fruits, nuts, jams, chutnet, olives, and toasted bread slices. Pair with sparkling white wines, pinot noir, chardonnay, or your favorite lager beer. Keep refrigerated.
Product Details
Product of U.S.A.Nutrition Facts
Serving Size: 1 slice
Servings per Container: Approximately 4
| Calories | 200.00 kcal |
| Total Fat | 15.00 grm (18.00% RDA) |
| Saturated Fat | 9.00 grm (44.00% RDA) |
| Cholesterol | 55.00 mg (19.00% RDA) |
| Sodium | 300.00 mg (14.00% RDA) |
| Potassium | 75.00 mg (1.00% RDA) |
| Total Carbohydrate | 7.00 grm (3.00% RDA) |
| Dietary Fiber | 0.30 grm (1.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 77.00 mg (6.00% RDA) |
| Iron | 0.30 mg (2.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grams |
| Total Sugars | 1.00 grm |
Ingredients
Brie Cheese (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Cultures), Pasteurized Homogenized Liquid Egg Product (Whole Eggs, Sodium Phosphate, Citric Acid, Nisin), Sugar, Instant Nonfat Dry Milk Pasteurized and Fortified with Vitamins a & D, Dry Yeast, Salt, Sorbic Acid (Used to Protect Quality).Warnings
Contains: milk, wheat, egg. Manufactured in a facility that processes tree nuts.Manufacturer
GOURMET FOODS INTERNATIONAL
Decatur, GA 30034
UPC
00820581678814