Salame de Espana Sausage, Mild Dry-Cured, Sliced
3 oz (85 g)
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Directions
Great for tapas and with cheese. Keep refrigerated.
Product Details
Inspired by Spain’s time-honored traditions and techniques, we want to bring you the very best cured meats available. Salame de Espana meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack. Made in Spain. Sliced in the USA.Nutrition Facts
Serving Size: 12 slices
Servings per Container: 3
| Calories | 100.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork Meat and Fat, Salt, Maltodextrin, Dextrose, White Pepper, Black Pepper, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Gourmet Foods International
Decatur, GA 30034
UPC
00820581929862