Gwaltney Bacon Center Cut



To Fry: Fry bacon at 340 degrees F. For approximately 3 minutes per side. Drain thoroughly on absorbent paper. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F. For approximately 12 minutes or until lightly browned. Drain thoroughly on absorbent paper. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To Microwave: Place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. Keep Refrigerated.



Gwaltney Virginia Cured Center Cut Bacon. 40% Less Fat than our Regular Bacon*. No Sugar Added. Not a Reduced Calorie Food. See back panel for nutrition information and further information on sugar and calorie content. U.S. inspected and passed by department of agriculture.

Other Description

Gwaltney 40% less fat bacon less fat for your family breakfast with the same great flavor and quality your family has trusted for over 125 years. *Fat is reduced from 8g to 4.5g per 14g serving of fried bacon. "Try our other bacon varieties". Gwaltney, 40% less fat, Center Cut Bacon, Virginia Cured, net wt 12 oz. Gwaltney, Brown Sugar, Virginia Cured Bacon. Gwaltney, Thick Sliced, Virginia Cured Bacon. Gwaltney, 25% less sodium, Virginia Cured Bacon. Gwaltney, Hardwood Smoked, Virginia Cured Bacon, net wt 12 oz.

Nutrition Facts

Serving Size: 14.0 g

Servings per Container: 7

Number Of Servings 7
Serving Sizes
Serving Size Full Txt 3 fried slices (14g)
Energy 60
Total Fat 4.5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 270 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2


Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.