Pier 33 Gourmet Mussels in Butter Garlic Sauce

1 lb (454 g)


 

Directions

Stovetop: Empty frozen contents of the pouch into a saucepan. Heat on high for 6 minutes, mix and serve. Microwave: Puncture bag and place on microwavable plate. Heat for 5 minutes. Allow to stand for 1 minute. Open with care, mix and serve. Recommended heating method is stovetop, this ensures even heating and more flavorful mussels. Stovetops & microwaves vary. These instructions are guidelines only. This product is fully cooked. Some mussels may not open but they are still safe to eat. Keep unopened shell in their original juices and heat an additional 1-3 minutes. If they still do not open. you can pry them open using ine of the other shells and enjoy! Extra care has been taken, however, there may be shell fragments from a cracked or broken mussel shell. Heating Instructions Serving Suggestions: As an entree, serve over pasta or rice. As an appetizer, serve with bread. Handling Instructions: For best results, heat from frozen. Keep frozen until ready to use.

 

Product Details

Gluten-free. New bolder taste! Fully cooked. Quick & Easy: 6 min. 5 min. Committed to great taste, good health and convenience. Naturally rope-cultured in the pristine ocean waters of the Patagonia. Fun Mussel Facts: 1. The orange mussel meats are the females and white meats and the males. 2. The mollusk is also called a blue mussel and is rope cultured in the icy waters of Southern Chile. 3. Mussels can filter 10-18 gallons of water a day by absorbing nutrients from the water that passes over their gills. 4. The mussel's beard is use the mussel to attach itself to surfaces. It is so adhesive that it can even cling to Teflon. 5. Mussels contain iron, manganese, selenium and zinc; all essential for a healthy libido. 6. Mussels are bivalves. They are composed of two similar parts called valves hinged by a flexible ligament. No added preservatives. No added salt. Best Aquaculture Practices Certified: Processor. www.bapcertification.org. The responsible seafood choice. Pier33Gourmet.com. Learn more about our mussels. Follow Us: Facebook. Twitter. Instagram. YouTube. Product of Chile.

Nutrition Facts

Serving Size: 0.67 Cup
Servings per Container: about 2
Calories 120.00 kcal
Total Fat 4.50 grm (6.00% RDA)
Saturated Fat 1.00 grm (5.00% RDA)
Cholesterol 30.00 mg (10.00% RDA)
Sodium 760.00 mg (33.00% RDA)
Potassium 330.00 mg (8.00% RDA)
Total Carbohydrate 4.00 grm (1.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 17.00 grm
Calcium 70.00 mg (6.00% RDA)
Iron 4.00 mg (20.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Copper 0.17 mg (20.00% RDA)
Vitamin B12 13.64 mcg (570.00% RDA)
Zinc 2.60 mg (25.00% RDA)
Riboflavin 0.35 mg (25.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Gluten 0.00
MetricServingSize 140.00 grm
Total Sugars 0.00 grm

Ingredients

Farm Raised Mussels (Mytilus Chilensis) and Butter Garlic Sauce (Sunflower Oil, Unsalted Butter, Dehydrated Onion, Dehydrated Garlic, White Wine, Powdered Milk, Dried Red Pepper, Dried Parsley).

Warnings

Contains: shellfish, milk, sulfites.

Manufacturer

Camanchaca Inc
Miami, FL 33126

UPC

00824710335012