Caputo Fioreglut 2.2 lb BAG
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Directions
Ideal for bread, pizza and sweets. The expiry date refers to the product with intact packaging and correctly preserved, in fresh and dry place, away from sources of heat and light. Keep away from moisture and sudden temperature changes.
Description
Gluten free flour. Gluten free. 1924. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan culinary tradition. Caputo is the mill of Naples. Gluten free semi-finished product for bakery use. Gluten free flour - specifically formulated for people intolerant to gluten.Nutrition Facts
| Title | |
| Number Of Servings | 33 |
| Serving Sizes |
0.33 Cup 30.0 Gram |
| Energy | 110 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Potassium | 0 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 4 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Gluten Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Vegetable Fibres, Thickener: Guar; Flavouring.Warnings
Not ApplicableUPC
8033315654448