Choripaisa Pork Sausage, Cured
16 oz (454 g)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surface (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 160 degrees F minimum internal temperature and serve. Keep refrigerated. May be frozen. Consume within seven days from opening.
Product Details
Smoke flavoring added. No artificial colors. Colored with annatto. US inspected and passed by Department of Agriculture. www.mrtangosausages.com. Made in USA.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
| Calories | 210.00 kcal |
| Total Fat | 15.00 grm (23.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 610.00 mg (25.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (6.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 90.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 135.00 kcal |
Ingredients
Pork, Water, Curing Salt (Salt Sugar, Dextrose, Sodium Nitrite), Spices, Vinegar, Garlic, Smoke Flavoring, Paprika, Sodium Erythorbate.Manufacturer
Special Americas BBQ
Miami, FL 33178
UPC
00833398000129