Green Chile Food Quesadillas, Southwest Steak, 2 Pack

2 quesadillas [14 oz (396 g)]


 

Directions

Cooking Method: Stove top (preferred method - thawed): A. Thaw: Remove from box. Remove plastic wrapping. B. Heat skillet: with 1 tsp of Butter. Over low to medium heat. C. Add quesadilla(s). Cook for 2-3 minutes on each side or until quesadillas are cooked through inside and crisp and golden brown on the outside. Cooking Method: Microwave (frozen): Wrap frozen quesadillas in paper towel and cook on high setting for approximately 45-55 seconds on each side. Allow to cool before serving. Caution - Quesadilla will be hot! Cook times may vary. Product must be cooked to an internal temperature of 165 degrees F prior to eating. Promptly refrigerate any unused heated portion. Keep frozen.

 

Product Details

Featuring. Hatch chiles. With beef, cheddar and Monterey jack cheese & poblano Verde salsa in a flour tortilla. 21 g protein. Cook thoroughly. Before serving. Know your peppers and their story. The alternative name for pepper is chile, derived from the Aztec Word, Chili. Chipotle pepper, derived from the Aztec Word Chilpoctli, is a smoke-dried Jalapeno. The famous Hatch Green Chile is grown in The Hatch Valley of New Mexico along the Rio Grande. Ignite your southwest soul! U.S. inspected and passed by Department of Agriculture. www.GreenChileFoods.com.

Nutrition Facts

Serving Size: 7 Ounce
Servings per Container: 2
Calories 480.00 kcal
Total Fat 26.00 grm (33.00% RDA)
Saturated Fat 12.00 grm (59.00% RDA)
Cholesterol 65.00 mg (21.00% RDA)
Sodium 1260.00 mg (55.00% RDA)
Potassium 300.00 mg (6.00% RDA)
Total Carbohydrate 42.00 grm (15.00% RDA)
Dietary Fiber 2.00 grm (8.00% RDA)
Protein 21.00 grm
Calcium 360.00 mg (30.00% RDA)
Iron 3.10 mg (15.00% RDA)
Vitamin D 0.30 mcg (2.00% RDA)
Trans Fat 0.50 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 198.00 grm
Total Sugars 2.00 grm

Ingredients

Bleached Wheat Flow (Wheat Flour, Enrichment (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enzyme), Beef Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose Added to Prevent Caking), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch and Powdered Cellulose Added to Prevent Caking), Tomatillos, Shredded Potatoes (Potatoes, Contains 2% Or less of Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color), Hot Green Chile, Poblano Peppers, Onions, Shortening (Interesterified Soybean Oil, Mono- and Diglycerides), Modified Food Starch, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Jalapenos, Salt, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Chipotle Peppers (Chipotle Peppers, Water, Tomato Puree, Corn Oil, Corn Starch, Salt, Vinegar, Caramel Color, Onion Powder, Garlic Powder, Spices), Serrano Peppers, Canola Oil Mono Diglycerides, Potassium Sorban, Granulated Garlic, Rice Flour, Chile Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxqe and Ethoxyquin), Jalapeno Pepper, Tortilla Preservative (Fumaric Acid, Sodium Propionate (Mold Inhibitor), Potassium Sorbate (Mold Inhibitor), Citric Acid, Corn Starch, Silicon Dioxide (Flow Agent), Salt), Sugar, Beef Base (Hydrolyzed Soy Protein, Salt, Soybean Oil, Water, Cornstarch, Onion, Sugar, Celery Seed, Beef (Cooked Beef and Salt), Disodium Inosinate, Disodium Guanylate, Caramel Color (May Contain Sulfites) and Potassium Sorbate), Cilantro, Spinach, Line Juice from Concentrate (Water, Concentrated Lime Juice and Less than 2% of Lime Oil, Sodium Benzoate [Preservative), Sodium Metabisulfite [Preservative)), Fry Oil (Soybean Oil, TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane, an Anti-Foaming Agent Added), White Vinegar, Black Pepper, Rosemary, Cumin, Lime Oil.

Warnings

Contains: milk, soy, wheat.

Manufacturer

Green Chile Concepts LLC
Richardson, TX 75081

UPC

00833425000108