Quorn Patties, Chiqin, Spicy, Meatless
4 patties [9.31 oz (264 g)]
On This Page
Directions
Quorn vegan spicy chiqin patties are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn Vegan Spicy Chiqin patties reach an internal temperature of 165 degrees F or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate. Oven 19 min: Preheat oven and a baking sheet to 425 degrees F. Place Quorn vegan spicy Chiqin patties on the heated baking sheet. Bake patties for 19 minutes, flipping them half-way through cooking time for maximum crispiness. Air Fryer 12 min: Preheat air fryer to 360 degrees F. Place Quorn vegan spicy chiqin patties in air fryer in a single layer and cook for 12 minutes. Keep frozen, cook thoroughly. Storage Instructions: Keep frozen. Do not refreeze once thawed. Best if used by: see side of pack.
Product Details
8 g protein per serving. 3 g fiber per serving. Vegan. Soy free. Suitable for vegetarian. Non-GMO Project verified. nongmoproject.org. how2recycle.info. www.quorn.us. Facebook. Twitter. Instagram. Learn more about Quorn. For delicious recipe inspiration, to discover other Quorn products, and to find our more about our approach to sustainable nutrition, visit www.quorn.us. We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. Or email us at customer.services(at)quornfoods.com. Sustainable Nutrition: At Quorn, we produce our own unique protein called mycoprotein, which is a unique blend of protein and fiber. Producing mycoprotein uses less land and water than animal protein production, so it's better for the planet too! Product of the United Kingdom.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | 112.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 3.00 grm (7.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 152.00 mg (10.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 0.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Vegan | |
| MetricServingSize | 66.00 grm |
| Total Sugars | -1.00 grm |
Ingredients
Mycoprotein (54%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Canola Oil, Water, Wheat Starch, Wheat Gluten, Pea Protein, Potato Protein, Calcium Chloride, Calcium Acetate, Salt, Chilli Flakes, Parsley, Yeast Extract, Onion Powder, Garlic Powder, Pea Fiber, Yeast, Tomato Powder, Spices (Cayenne Pepper, White Pepper), Carrageenan, Sodium Alginate, Rice Flour, Spice Extracts (Black Pepper Extract, Cayenne Extract, Ginger Extract), Paprika Extract (Coloring), Natural Flavor, Sage, Sugar, Leavening (Ammonium Carbonate).Warnings
Allergy Advice: Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein. Contains wheat. Manufactured in a facility that processes eggs and diary.Manufacturer
Quorn Foods Inc.
213 W Institute Place Suite 500 Chicago, IL 60610
UPC
00833735001703