Health Valley Organic Soup Black Bean Vegetable 40% Less Sodium


 

Directions

Ready to Serve - Do Not Add Water. Stove: Heat, stir as necessary. Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove Carefully.

 

Description

Health Valley Organic® Black Bean Vegetable Soup 40% Less Sodium. New. USDA Organic. Nutrition Scorecard: Sodium 480mg. Fat 0g. Fiber 5g. Antioxidant 25% RDI*. *Vitamin C. **Than other leading brands.

Other Description

Our Organic Black Bean Vegetable Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It's an excellent source of fiber (5g) and antioxidants vitamin A (20%) and Vitamin C (25%). Questions/comments: 1-800-434-4246, or visit www.healthvalley.com. Certified organic by Quality Assurance International (QAI) This Health Valley Organic Soup contains 480 milligrams sodium per serving. Other leading brands contain 860 milligrams sodium or more per serving. Exchanges: 1 vegetable, 1/2 starch. Made with no genetically engineered ingredients. ©2009 The Hain Celestial Group, Inc.

Nutrition Facts

Serving Size: 240.0 g

Servings per Container: 2

Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg
Carbohydrates 25 g
Dietary Fiber 5 g
Sugars 5 g
Protein 5 g
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 6
Daily Percent Of Iron 8

Ingredients

Filtered Water, Organic Black Beans, Organic Tomato Paste, Organic Onions, Organic Tomatoes, Organic Red Beans, Organic Corn, Organic Carrots, Organic Bell Peppers, Organic Rice Starch, Organic Jalapeno Peppers, Organic Evaporated Cane Juice, Sea Salt, Organic Onion Powder, Organic Garlic Powder, Organic Spices, Natural Flavors, Ascorbic Acid.

UPC

00035742224094