Finger Food Products Chicken Logs, Buffalo Style, Original
6 count [13.7 oz (388.9 g)]
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Directions
Cooking Instructions: Conventional oven preheat to 400 degrees F cook for 15-18 minutes (turn once). Convection Oven: Preheat to 375 degrees F cook for 13-14 minutes (turn once). Air Fryer: Preheat to 375 degrees F cook for 9-11 minutes times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F recommend to let stand for 1-2 minutes. Contents may be extremely hot when served. Keep frozen.
Product Details
100% white meat chicken. Oven ready. Inspected for wholesomeness by U.S. Department of Agriculture. www.pizzalogs.com. #Logon. @pizzalogs. Instagram. Facebook. Twitter. (716) 297-4888.Nutrition Facts
Serving Size: 3 logs
Servings per Container: 2
| Calories | 510.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 1010.00 mg (44.00% RDA) |
| Potassium | 269.00 mg (6.00% RDA) |
| Total Carbohydrate | 56.00 grm (20.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 27.00 grm (54.00% RDA) |
| Calcium | 45.00 mg (4.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 198.00 grm |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Egg White and/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (Preservative), Sodium Stearoyl/Lactylate (Dough Conditioner), Potassium Sorbate (Preservative), Chicken: Cooked White Chicken Meat - Shredded, Wing Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor, Cream Cheese: Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Blue Cheese Dressing: Soybean Oil, Water, Blue Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin [Natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Sugar, Contains Less than 2% of Salt, Whey Protein Concentrate, Sour Cream Solids (Sour Cream [Cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Garlic, * Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium EDTA (to Protect Flavor), *Dried.Warnings
Allergens: egg, milk, wheat.Manufacturer
Finger Food Products LLC.
P.O. Box 560 Niagara Falls, NY 14304-0560
UPC
00835391000014