Finger Food Products Pizza Logs, Supreme, Original
6 count [12.4 oz (360.9 g)]
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Directions
Conventional Oven: Preheat to 400 degrees F. Cook for 12-14 minutes (Turn Once). Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (Turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes (Turn once). Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F recommend to let stand for 1-2 minutes. Contents may be extremely hot when served. Keep frozen.
Product Details
14 g protein per serving. Whole milk mozzarella. Hot & crispy in minutes. Oven ready. U.S. inspected and passed by Department of Agriculture. www.fingerfoodproducts.com. #Logon. @fingerfoodproducts. Instagram. Facebook. Twitter. Scan me. (716) 297-4888.Nutrition Facts
Serving Size: 2 logs
Servings per Container: 3
| Calories | 340.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Polyunsaturated Fat | 0.00 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 282.00 mg (8.00% RDA) |
| Total Carbohydrate | 40.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Sugar Alcohol | 0.00 grm |
| Protein | 14.00 grm (28.00% RDA) |
| Calcium | 182.00 mg (16.00% RDA) |
| Iron | 3.60 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Liquid Egg White and/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Potassium Sorbate (Preservative). Cheese: Whole Milk Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Potato Starch, Canola Oil and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor). Sausage: Pork, Spices, Water, Salt, Dextrose, Sodium Phosphate, Sugar, Garlic Powder. Pepperoni: Pork, Salt, Contains 2% or Less Beef, Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Vitamin C (Sodium Ascorbate), BHA, BHT, Citric Acid. Green Peppers, Red Peppers, Onions: Dehydrated Peppers, Onions Rehydrated in Water. Sauce: Tomato Puree (Water, Tomato Paste) Contains 2% or Less of the Following: Sugar, Salt, Canola Oil, Spices, Dried Onion, Dried Garlic, Citric Acid, Natural Flavor.Warnings
Allergens: egg, milk, wheat.Manufacturer
Finger Food Products, LLC.
P.O. Box 560 Niagara Falls, NY 14304-0560
UPC
00835391000038