Finger Food Products Taco Logs, Original, Tex-Mex Style
12 count [27 oz (1 lb 11 oz) 765 g]
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Directions
Cooking Instructions: Conventional Oven: Preheat to 400 degrees F. Cook for 15-17 minutes (turn once). Convection Oven: Preheat to 375 degrees F. Cook for 10-12 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes. Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be extremely hot when served. Keep frozen.
Product Details
Oven ready. U.S. inspected and passed by Department of Agriculture. www.pizzalogs.com. (hashtag)logon. (at)pizzalogs. Instagram; Facebook; Twitter. (716) 297-4888.Nutrition Facts
Serving Size: 3 taco logs
Servings per Container: 4
| Calories | 490.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 268.00 mg (6.00% RDA) |
| Total Carbohydrate | 66.00 grm (24.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 20.00 grm (40.00% RDA) |
| Calcium | 212.00 mg (15.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 200.00 grm |
| Total Sugars | 7.00 grm |
| Corn | 1.00 |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Egg White and/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Potassium Sorbate (Preservative). Beef Taco Filling: Ground Beef, Water, Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride (Firming Agent)), Roasted Green Chile, Sun Rise Chili Powder (Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide, Ethoxyquin), Dehydrated Onion, Beef Base (Roasted Beef and Beef Stock, Salt, Sugar, Natural Flavors, Tomato Paste, 2% or Less Water, Potato Starch, Yeast Extract, Sunflower Oil, Corn Oil, Beef Fat, Lactic Acid), Modified Corn Starch, Apple Cider Vinegar (Distilled Vinegar from Grain, Natural Flavor with Caramel Color, Diluted with Water to a Uniform Pickling and Table Strength of 5% (50 Grains) Acidity), Salt. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Cellulose Added to Prevent Caking. Salsa: Tomatoes (Tomatoes, Tomato Juice), Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Jalapenos, Water, Onion, Cilantro, Contains Less than 2% of Salt, Sugar, Distilled Vinegar, Spice, Garlic, Natural Flavor.Warnings
Allergens: egg, milk, wheatManufacturer
Finger Food Products, LLC
P.O. Box 560 Niagara Falls, NY 14304-0560
UPC
00835391017777