Finger Food Products Chicken Logs, Buffalo Style, Original
12 count [27 oz (1 lb 11 oz) 765 g]
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Directions
Conventional Oven: Preheat to 400 degrees F. Cook for 15-18 minutes (turn once). Convection Oven: Preheat to 375 degrees F. Cook for 13-14 minutes (turn once). Air Fryer: Preheat to 375 degrees F. Cook for 9-11 minutes. Times vary by manufacturer. Cook thoroughly to internal temperature of 165 degrees F. Recommend to let stand for 1-2 minutes. Contents may be external hot when served. Keep frozen.
Product Details
Oven ready. Inspected for wholesomeness by U.S. Department of Agriculture. www.pizzalogs.com. #logon. @pizzalogs. Instagram. Facebook. Twitter. www.pizzalogs.com. (712)297-4888.Nutrition Facts
Serving Size: 3 logs
Servings per Container: 4
| Calories | 510.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 1010.00 mg (44.00% RDA) |
| Potassium | 269.00 mg (6.00% RDA) |
| Total Carbohydrate | 56.00 grm (20.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 27.00 grm (54.00% RDA) |
| Calcium | 45.00 mg (4.00% RDA) |
| Iron | 4.00 mg (20.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 198.00 grm |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Egg White and/or Liquid Whole Egg, Corn Starch, Vinegar, Salt, Sodium Propionate (Preservative), Sodium Stearoyl Lactylate (Dough Conditioner), Potassium Sorbate (Preservative). Chicken: Cooked White Chicken Meat-Shredded. Wing Sauce: Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum (Thickener), Garlic Powder & Natural Flavor. Cream Cheese: Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums). Blue Cheese Dressing: Soybean Oil, Water, Blue Cheese ([Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Natamycin (Natural Mold Inhibitor]), Distilled Vinegar, Egg Yolk, Sugar, Contains Less than 2% of Salt Whey Protein Concentrate, Sour Cream Solids (Sour Cream [Cream, Nonfat Milk, Cultures], Maltodextrin, Cultured Buttermilk, Cultured Skim Milk), Xanthan Gum, Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Lactic Acid, Garlic (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Natural Flavor, Calcium Disodium EDTA (to Protect Flavor).Warnings
Allergens: egg, milk, wheatManufacturer
Finger Food Products, LLC.
P.O. Box 560 Niagara Falls, NY 14304-0560
UPC
00835391019917