Baker's Choice English Muffins, Original
6 muffins [12 oz (340 g)]
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Product Details
Dairy-free. Nut-free. Non-GMO Project verified. nongmoproject.org. Backed by four generations of experience. Why do families choose baker's choice? Trust: Over 100 years of baking experience. Quality: We use only the highest quality ingredients. Taste: Perfect flavor and texture in every bite. From our family to your table.Nutrition Facts
Serving Size: 1 muffin
Servings per Container: 6
| Calories | 130.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 23.00 grm (8.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Dairy Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Wheat Gluten, Cultured Wheat Flour, Contains Less than 2% of: Yellow Corn Meal, Yellow Corn Flour, Salt, Soybean and/or Canola Oil, Vinegar, Lactic Acid, Enzymes, Soy Lecithin.Warnings
Contains: wheat, soy.Manufacturer
Bakery Products Corp.
Fall River, MA 02724
UPC
00835841003848