Gold Medal White Bread
16 oz (454 g)
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Nutrition Facts
Serving Size: 1 slice
Servings per Container: 16
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Wheat Gluten, Soybean and/or Canola Oil, Contains Less than 2% of Salt, Calcium Propionate (Preservative), Lactic Acid, Malted Barley Flour, Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes), Ammonium Sulfate, Soy Lecithin.Warnings
Contains: wheat, soy.Manufacturer
Bakery Products Corp.
Fall River, MA 02724
UPC
00835841007228