Hakubaku Udon, Organic
9.5 oz (269 g)
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Directions
Organic Udon Simple to prepare.. Cook organic udon in rapid boiling water for 4 minutes (salt or oil not needed). Drain, then rinse well with cold water. Drain again. Hint: To reheat, briefly submerge in hot water. Chicken, carrot and spring onions are the start of a delicious stir-fry. Spinach, mushrooms and steak come together for a mouthwatering dish.
Product Details
USDA Organic. Certified Organic by ACO. Australian Certified Organic. No salt added! Non GMO Project verified. nongmoproject.org. Great for stir-fry or soup. The Japanese way. Ready in 4 minutes. From Japan global search from premium ingredients brought Hakubaku to Ballarat. Combining the finest Australian organic wheat with traditional Japanese recipes, Hakubaku is proud to bring you the highest quality authentic noodles. Hakubaku Organic Udon is the thickest Japanese wheat noodle. hakubaku.com.au. Visit hakubaku.com.au for these recipes and more! Made in Australia. Product of Australia.Nutrition Facts
Serving Size: 1 bundle
Servings per Container: 3
| Calories | 310.00 kcal |
| Total Fat | 1.00 grm (2.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 62.00 grm (21.00% RDA) |
| Dietary Fiber | 4.00 grm (16.00% RDA) |
| Protein | 10.00 grm (20.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 90.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Organic Wheat Flour, Water.Warnings
Contains: wheat, gluten. Manufactured on shared equipment with soy, egg and buckwheat. ,Warning: Remove portion control ribbon before cooking.Manufacturer
Hakubaku Australia Pty Ltd
7 Waringa Drive Wendouree, VIC 3355 Australia
UPC
00837328001002