Vermont Creamery Cultured Butter 4 oz WRAPPER
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Description
Gluten free. 86% butterfat. 4 oz = 1/2 cup = 8 tbsp. The secret to making the best butter! Use local, hormone-free cream. Allow time to culture naturally. Slow-churn to perfection: 86% butterfat. The Result: Smooth butter with an extraordinary rich and nutty flavor! Creamery Favorite: Great for pastry, baking, and pan-searing - our favorite use remains spreading on a piece of rustic bread!Other Description
Certified B Corporation.Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
14.0 Gram |
| Energy | 110 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Cows' Cream (Milk), Sea Salt, Salt, Cultures.Warnings
Not ApplicableUPC
00011826801078