Vermont Creamery Cultured Butter 6 oz CYLINDER
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Directions
Keep refrigerated.
Description
Certified Gluten-free. Estd 1984. 86% butterfat. Consciously crafted. First Quality: Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Crafted with milk from cows not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST treated cows.Other Description
Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation.Nutrition Facts
| Title | |
| Number Of Servings | 12 |
| Serving Sizes |
14.0 Gram |
| Energy | 110 |
| Saturated Fat | 8 g |
| Cholesterol | 35 mg |
| Sodium | 70 mg |
| Carbohydrates | 0 g |
| Vitamin A | 90 mcg |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 10 |
Ingredients
Pasteurized Cultured Cream, Sea Salt, Salt.Warnings
Contains: milk.UPC
00011826800071