American Flatbread Pizza 16.61 oz BOX
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Directions
Cook thoroughly. Conventional Method: Remove flatbread from plastic bag. Let thaw 15-30 min (or 45 sec in the microwave). Preheat oven to 425 degrees. Place directly on oven rack. Bake for 5-8 minutes. The crust should be lightly crisp to the touch, the cheese bubble. (The trick is not to overcook. It will make your flatbread dry). Remove from oven, slice, serve & enjoy! Keep frozen.
Description
Sausage with mozzarella, Vermont cheese & fresh herbs. Handmade thin & crispy pizza baked in a wood-fired oven. Tucked away in the white mountains of New England, artisan bakers work an earthen oven formed with clay. Here, from the union of fire, rock and the finest ingredients comes a carefully prepared handmade flatbread that is truly light, crisp, flavorful and wonderfully convenient. This is a pizza that's both good and good fro you. This is a pizza with integrity. The elements of food become the elements of ourselves.Nutrition Facts
| Title | |
| Number Of Servings | 3 |
| Serving Sizes |
0.33 pizza 157.0 Gram |
| Energy | 360 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 840 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 25 |
Ingredients
Crust: Organic Wheat Flour, Water, Kosher Salt, Fresh Yeast, Toppings: Mozzarella Cheese (Whole Milk, Vegetable Rennet, Salt), Vermont's Asiago/Grana Cheese (Whole Milk from Jersey Cows, Vegetable Rennet, Salt), Pork Sausage Links (Pork, Water, Kosher Salt, Black Pepper, Fennel Seed, Granulated Garlic, Sugar), Garlic Oil (Extra Virgin Olive Oil, Canola Oil, Fresh Organic Garlic), Fresh Parsley, Herbs and Kosher Salt.Warnings
Allergen Information: Contains wheat & milk.UPC
731789035142