Sugardale Bacon 16 oz PACKAGE
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: To bake: Place single layer slices in shallow baking pan. Sake in 40Onf oven 12-16 minutes to desired crispness. No turning necessary. To skillet cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 minute per slice. Delicious treat for breakfast, lunch or dinner - or try crumbled on top of salads and baked potatoes! Keep refrigerated.
Description
Gluten Free. Lower Sodium. This represents at least 25% lower sodium when compared with our regular bacon. The sodium content is 200 mg per 15 g serving compared with 270 mg per 15 g serving in our regular bacon. Quality Foods Since 1920. See reverse side to view. Representative slice.Nutrition Facts
| Title | |
| Number Of Servings | about 9 |
| Serving Sizes |
2.0 Each 15.0 Gram |
| Energy | 80 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
| Carbohydrates | 0 g |
| Protein | 4 g |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Not ApplicableUPC
00073890006087