Zweigles Pop Open! Sausages 48 oz WRAPPER
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Directions
Fully cooked. To Broil: Over charcoal or in broiler, turn often. Microwave: Puncture casing. Place in bun. Wrap in paper napkin. Heat about 75 seconds. To Fry: On lightly greased pan or griddle, turn often. To Heat: Place in cold water. Bring to boil. Cover pan and remove from heat. Allow to stand 5-7 minutes. Keep refrigerated.
Description
Natural casing. No nitrites. Quality since 1880.Nutrition Facts
| Title | |
| Number Of Servings | 18 |
| Serving Sizes |
1.0 Link 76.0 Gram |
| Energy | 220 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 660 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Beef, Veal, Nonfat Dry Milk, Salt, Contains 2% or Less of: Sodium Lactate, Corn Syrup, Dextrose, Flavorings, Sodium Phosphates.Warnings
Not ApplicableUPC
070534001026