Willamette Valley Pie Co. Pie Crust, All-Butter
8.25 oz (234 g)
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Directions
Baking Instructions: remove plastic wrap. Thaw crust you'll be using for 10 minutes. For a recipe using an unbaked crust: fill with desired filling. Proceed as directed in your recipe. For a recipe using a single baked crust: prick dough thoroughly on the bottom and sides with the tines of a fork to help prevent it from blistering, and "puffing up" as it bakes. Bake in a preheated oven at 425 degrees F (220 degrees C) for about 15-18 minutes, or until light golden brown. Cool before filling. Proceed with direction of recipe. (ovens may vary. Adjust time and temperature accordingly).
Product Details
Non GMO.Nutrition Facts
Ingredients
Wheat Flour, Butter (Cream, Salt), Water, Cane Sugar, Sea Salt.Warnings
Contains: wheat, milk.Manufacturer
Willamette Valley Pie Co.
UPC
00022518896609