4C Breadcrumbs Japanese Style Panko Seasoned
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Directions
Directions: For optimal results, lightly dust your favorite food with flour, then dip into slightly beaten egg and coat with 4C Seasoned Panko Crumbs. Pan fry slowly until golden brown. For a delicious topping on your favorite vegetable or macaroni & cheese, lightly toast 4C Panko Crumbs in a pan with olive oil or melted butter. Enjoy!
Description
4C®.Japanese Style Seasoned Panko Bread Crumbs. Light & Crispy. Chicken, Seafood, Vegetables, Stuffings, Cutlets, Meat Balls, Chicken, Casserole.Other Description
Panko Japanese Style Bread Crumbs are delicate, light & crispy...the perfect coating for chicken, fish, seafood, meat and vegetables. Our Panko Bread Crumbs are large and flaky and when combined with our exquisitely balanced blend of herbs, spices and 100% Imported Pecorino Romano Cheese make all your recipes lighter and crunchier. No MSG. This product is sold by weight. Settling may occur during shipping. 4C mark of quality. For more delicious recipes. Visit us at www.4c.com. ©4CFC MMX.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 8
| Energy | 110 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Panko Japanese Style Bread Crumbs (Wheat Flour, Dextrose, Sugar, Yeast, Salt), Grated Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet)], Salt, Dehydrated Parsley Flakes, Spices, Onion Powder, Garlic Powder and Soybean Flour.Warnings
Contains: wheat, milk, soybean.UPC
00041387530100