Yanceys Fancy Artisan Cheese Sampler 20 oz TRAY
On This Page
Directions
Serving Suggestions: Horseradish: Serve over asparagus, squash and other veggies. Buffalo Wing: Serve over nachos or French fries. Smoked Gouda: Use over pasta or baked potatoes. Sharp Cheddar: Drizzle over prime rib or meat loaf.
Description
Pasteurized Process Horseradish: The original horseradish cheddar since 1972. Chianti, spumante, amber ale. Pasteurized Process Buffalo Wing: The original hot sauce cheddar. Cabernet franc, black & tan stout. Pasteurized Process Smoke Gouda: Aalsbruk gouda blended & smoked. Port, chardonnay, amber ale. Pasteurized Process New York Sharp: Hand crafted aged cheddar cheese. Gewurztraminer, merlot, IPA. Pride of New York. New York's artisan cheese.Other Description
Follow us online for recipe's and more! Facebook. Pinterest. Instagram.Nutrition Facts
| Title | Horseradish Cheddar |
| Number Of Servings | 12 |
| Serving Sizes |
28.0 Gram |
| Energy | 110 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 290 mg |
| Potassium | 20 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Calcium | 188 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Pasteurized Process Horseradish Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Ground Horseradish, Horseradish Flavor, Sodium Phosphate. Pasteurized Process Buffalo Wing Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes, Annatto) Habanero, Jalapeno Peppers and Cayenne Peppers, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices), Sodium Phosphate. Pasteurized Process Smoked Gouda: Gouda Cheese (Part Skim Milk, Cultures, Salt, Enzymes, Annatto) Natural Smoke Flavor, Sodium Phosphate. Pasteurized Process New York Sharp Cheddar: Cheddar Cheese (Milk, Cultures, Salt, Enzymes) Annatto, Sodium Phosphate.Warnings
Contains: milk.UPC
633622512035