Nordica Cottage Cheese 16 oz CUP\TUB
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Directions
Store products between 34 - 40 degrees F.
Description
4% Pasteurized. Naturally produced without artificial growth hormones (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). New look same great taste! Our Story: Time was, you could count on your cottage cheese to be delicious and crafted to the highest standards. Here at Nordica, that tradition is still going strong. We use the same time-honored recipes created by our founders back in 1949. We prepare our cottage cheese with care from the freshest, most wholesome ingredients - like artificial growth hormone-free, antibiotic tested Grade A milk (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). Because, come what may, the taste and quality of our cottage cheese is something we refuse to budge on. That's just the Nordica way.Nutrition Facts
| Title | |
| Number Of Servings | about 4 |
| Serving Sizes |
0.5 Cup 113.0 Gram |
| Energy | 120 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 490 mg |
| Potassium | 120 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Cultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Guar Gum, Locust Bean Gum, Carrageenan, Calcium Sulfate, Sodium and Potassium Phosphates, Potassium Sorbate (to Maintain Freshness), Citric Acid, Lactic Acid, Phosphoric Acid, Natural Flavors, Enzymes.Warnings
Contains: milk.Distributor
Sinton Dairy Foods Company LLCUPC
070876000206