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Nordica Cottage Cheese 16 oz CUP\TUB

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Directions

Store products between 34-40 degrees F.

 

Description

1% lowfat. 1% milkfat minimum. Pasteurized. Naturally produced. Without artificial growth hormones (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). New look same great taste! Our Story: Time was, you could count on your cottage cheese to be delicious and crafted to the highest standards. Here at Nordica, that tradition is still going strong. We use the same time-honored recipes created by our founders back in 1949. We prepare out cottage cheese with care from the freshest, most wholesome ingredients - like artificial growth hormone-free, antibiotic tested Grade A milk (According to the FDA no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Milk is being tested for beta-lactam antibiotics). Because some what may, the taste and quality of our cottage cheese is something we refuse to budge on. That's just the Nordica way.

Nutrition Facts

Title
Number Of Servings about 4
Serving Sizes 0.5 Cup
113.0 Gram
Energy 90
Total Fat 1 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 500 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 5 g
Protein 13 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0

Ingredients

Cultured Pasteurized Nonfat Milk, Milk, Nonfat Milk, Cream, Whey, Salt, Tapioca Starch, Artificial Color, Guar Gum, Citric Acid, Carrageenan, Locust Bean Gum, Potassium Sorbate (to Maintain Freshness), Natural Flavors, Vitamin A Palmitate, Vitamin D3, Enzymes.

Warnings

Contains: milk

Distributor

Sinton Dairy Foods Company LLC

UPC

070876000213