Bobs Red Mill Corn Flour 22 oz POUCH


 

Directions

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

 

Description

Gluten free. 100% Whole Grain: 31 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Tested and confirmed Gluten Free in our quality control laboratory. To your good health - Bob Moore. Excellent in baked goods in combination with other flours, our gluten free corn flour is also the secret ingredient for finely textured, rich cornbread: substitute corn flour for part of all of the cornmeal in your favorite recipe. Mixed 50/50 with all purpose flour, it's also fantastic for breading seafood, chicken and vegetables for frying. You can see the quality. Dear friends, corn is perhaps the most traditional of American foods: domesticated thousands of years ago, it's been a cultural and nutritional mainstay ever since. At Bob's Red Mill, we mill our corn flour from the finest-quality golden corn, stone ground the old-fashioned way on our millstones to preserve all of the vital nutrients - and flavor - we've loved for generations. To your good health, Bob Moore.

Other Description

For more information and recipes, visit bobsredmill.com. An employee-owned company.

Nutrition Facts

Title
Number Of Servings about 20
Serving Sizes 0.25 Cup
31.0 Gram
Energy 120
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 117 mg
Carbohydrates 25 g
Dietary Fiber 3 g
Sugars 1 g
Added Sugars 0 g
Calcium 0 mg
Iron 1 mg
Vitamin D 0 mcg
Protein 2 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Whole Grain Corn.

Warnings

Not Applicable

UPC

039978014696