Bobs Red Mill Couscous 16 oz POUCH
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Directions
Basic Cooking Instructions: If desired, toast couscous in 1 tablespoon butter or oil for 3-5 minutes over medium heat before cooking. Bring 1-1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, about 15 minutes. Darin off any remaining water. Makes 3 servings. Store in a cool, dry place. Keeps best refrigerated after opening.
Description
100% Whole Grain: 50 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Non GMO. Non GMO Project verified. nongmoproject.org. An employee-owned company. To your good health. Quick cooking. Whole wheat pearl couscous are delightfully nutty, chewy balls of toasted semolina flour. This versatile alternative to pasta or rice is excellent in salads or topped with your favorite pasta sauce. Dear friends, I've always believed that food is more than just sustenance, more than the sum of its nutrients. It's also shared services. It's memories. It's love. For the past 40 years, I've made it my mission to bring a wide variety of wholesome, delicious foods to our customers and I'm proud - and humbled - that so many people have put their trust in us. Thank you for bringing Bob's Red Mill into your home To your good health, Bob Moore. Reasons to love our whole wheat couscous: Non GMO; whole grain; kosher.Other Description
For more information and recipes, visit bobsredmill.com.Nutrition Facts
Title | |
Number Of Servings | about 9 |
Serving Sizes |
0.33 Cup 50.0 Gram |
Energy | 200 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Potassium | 187 mg |
Carbohydrates | 38 g |
Dietary Fiber | 7 g |
Sugars | 1 g |
Added Sugars | 0 g |
Calcium | 16 mg |
Iron | 2 mg |
Vitamin D | 0 mcg |
Protein | 8 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Whole Wheat Flour.Warnings
Contains: wheat.UPC
039978054975