Freedom's Choice Macaroni, Elbow
16 oz (1 lb) 454 g
On This Page
Directions
Cooking Instructions: 1. Bring 4 quarts of water to a rolling boil for each pound of pasta; salt to taste, If desired. 2. Add pasta and return to a boil. Stirring occasionally. 3. Boil uncovered 9-11 minutes or until desired tenderness. 4. Remove from heat; drain. Lift tab to open.
Product Details
Enriched macaroni product. No artificial flavors or colors. Per 1/2 Cup Dry: 200 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Quality Guarantee: If you are not 100% satisfied return our product for a full refund. 1-800-451-8500. Manufactured for the defense resale system.Nutrition Facts
Serving Size: 0.5 cup dry
Servings per Container: about 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | (20.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Spartannash
Grand Rapids, MI 49518
UPC
00842798105150