Ohio City Pasta Pasta 12 oz TRAY
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Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil. Keep frozen.
Description
We blend artichoke hearts with our four cheese mixture and wrap it in a whole wheat shell. Top with a red sauce or a pesto. Or just toss with olive oil, garlic and fresh herbs. Hand crafted ravioli with the highest quality ingredients. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!Nutrition Facts
| Title | |
| Number Of Servings | about 3 |
| Serving Sizes |
140.0 Gram |
| Energy | 220 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 610 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 4 g |
| Sugars | <1 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Dough: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Whole Pasteurized Egg, Salt. Filling: Artichoke Hearts (Artichoke Hearts, Water, Salt and Citric Acid), Whole Milk Ricotta (Pasteurized Whole Milk, Whey, Cream, Vinegar, Salt, Carrageenan), Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt and Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt and Enzymes), Romano cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Garlic Powder, Salt.Warnings
Contains: milk, eggs and wheat.UPC
00838735000176