Ohio City Pasta Pasta 12 oz TRAY


 

Directions

Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil. Keep frozen.

 

Description

Hand crafted ravioli with the highest quality ingredients. Hand crafted ravioli with the highest quality ingredients. First we saute cremini and white mushrooms with shallots, then add in freshly grated Fontina cheese, wrapped in black pepper dough, these ravioli are great just tossed in a good olive oil or with a favorite red sauce. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!

Nutrition Facts

Title
Number Of Servings about 3
Serving Sizes 113.4 Gram
Energy 200
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 540 mg
Potassium 314 mg
Carbohydrates 34 g
Dietary Fiber 4 g
Sugars 2 g
Added Sugars 0 g
Calcium 59 mg
Iron 2 mg
Vitamin D 8 mcg
Protein 9 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 40

Ingredients

Dough: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour, Malted Barley, Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Salt, Black Pepper. Filling: Cremini Mushroom, White Mushroom, Fontina Cheese (Pasteurized Milk, Salt, and Enzymes), Shallots, Mozzarella (Pasteurized Part-Skim Milk, Salt and Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes), Salt, and Pepper, Panko Bread Crumbs (Wheat Flour, Sugar, Yeast, and Salt).

Warnings

Contains: milk, eggs and wheat.

UPC

00838735000152