Ohio City Pasta Ravioli 12 oz TRAY
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Directions
Cooking Instructions: Cook from frozen. 2 quarts of boiling water for approximately 5 minutes at a steady boil. Keep frozen.
Description
Hand crafted ravioli with the highest quality ingredients. We take light sage pasta dough and fill it with a blend of roasted butternut squash, ricotta cheese and browned butter. A sauce of fresh sage and browned butter or apple walnut butter would be a great accompaniment. Since 1990 Ohio City Pasta has specialized in meeting the demands of top chefs throughout the Midwest. Hand-crafted in small batches, Ohio City Pasta is made with only the highest quality ingredients, perfected techniques, and attention to detail, that has gained us our reputation as the preferred pasta maker for the professional. Ohio City Pasta ensures that the quality expected by the professional can now be brought home to your family!!!Nutrition Facts
| Title | |
| Number Of Servings | about 3 |
| Serving Sizes |
113.4 Gram |
| Energy | 220 |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 520 mg |
| Potassium | 235 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 81 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Dough: Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Eggs, Salt, Sage. Filling: Roasted Butternut Squash, Ricotta (Whey, Cream, Vinegar, and Carrageenan), Panko Bread Crumb (Wheat Flour, Sugar, and Yeast Salt), Romano Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes), Browned Butter, Salt.Warnings
Contains: milk, eggs and wheat.UPC
00838735000169