Anderson Erickson Sour Cream Dip 8 oz CUP\TUB
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Nutrition Facts
| Title | |
| Number Of Servings | 8 |
| Serving Sizes |
28.0 Gram |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 135 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Sour Cream (Cultured Cream, Nonfat Dry Milk, Modified Corn Starch, Sodium Phosphate, Locust Bean Gum, Carrageenan, Sodium Citrate and Enzymes), Salt, Dehydrated Onion and Garlic, Dextrose, Monosodium Glutamate, Spices, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Natural Flavors.Warnings
Not ApplicableUPC
071043007660