Butterball Whole Turkey, Fully Cooked
12.23 lbs
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Directions
Just heat & serve. Approximate Thawing & Heating Times: Weight (lbs): 8-10: 5-6 feeds (No. of people); Thaw (Always thaw in unopened wrapper, on tray in refrigerator) (If Frozen): 2-3 in refrigerator (days); Heat: Oven: 3/4 - 1-1/2 unstuffed (hours). Grill: 3/4 - 1 unstuffed (hours). Microwave: 8-12 sliced (minutes) 50% power. 10-14: 6-9 feeds (No. of people); Thaw (Always thaw in unopened wrapper, on tray in refrigerator) (If Frozen): 3-4 in refrigerator (days); Heat: Oven: 1 - 1-1/2 unstuffed (hours). Grill: 1 - 1-1/2 unstuffed (hours). 14-18: 9-12 feeds (No. of people); Thaw (Always thaw in unopened wrapper, on tray in refrigerator) (If Frozen): 4-5 in refrigerator (days); Heat: Oven: 1-1/2 - 2 unstuffed (hours). Grill: 1-1/2 - 2 unstuffed (hours). Do not thaw at room temperature. Size: 8 to 10 lbs: Approximate Thawing Time: 2 to 3 days in refrigrator (if frozen). Approximate Heating Times (Heat in conventional oven, shallow pan, 325 degrees F) (Do not stuff): 3/4 to 1-1/2 hrs oven (Heat in conventional oven, shallow pan, 325 degrees F); 3/4 to 1 hr grill; 8 to 12 min microwave (sliced) (1/4 inch slices at 50% power, adjust time per quantity of slices). 10 to 14 lbs: Approximate Thawing Time: 3 to 4 days in refrigrator (if frozen). Approximate Heating Times (Heat in conventional oven, shallow pan, 325 degrees F) (Do not stuff): 1 to 1-1/2 hrs oven (Heat in conventional oven, shallow pan, 325 degrees F); 1 to 1-1/2 hr grill. 8 to 10 lbs: Approximate Thawing Time: 4 to 5 days in refrigrator (if frozen). Approximate Heating Times (Heat in conventional oven, shallow pan, 325 degrees F) (Do not stuff): 1-1/2 to 2 hrs oven (Heat in conventional oven, shallow pan, 325 degrees F); 1-1/2 to 2 hr grill. 1. Thaw (if the turkey is frozen): Place unopened turkey, breast side up, on a tray in refrigerator for 2 to 5 days. Do not thaw at room temperature. 2. Prepare: For best possible experience, we recommend the heating instructions below. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove turkey from wrapper. Do not stuff turkey. 3. Place turkey, breast side up, on flat roasting rack in 2 inch open roasting pan. Do not add water to pan. 4. Brush or spray skin with vegetable oil. 5. Roast according to time guidelines above. 6. Check temperature with a meat thermometer. The temperature should be 130-140 degrees F. 7. Carve and serve immediately (see carving directions below). The meat and juices may be slightly pinkish in color due to the baking process. It is not a sign of undercooked meat. Microwave Oven - Sliced Turkey: 1. Remove turkey from wrapper. 2. Using carving directions below, cut into 1/4 inch slices. 3. Overlap breast slices in microwave-safe dish and include meat from leg and thigh. 4. Cover with waxed paper. 5. Microwave on medium (50% power) for 8 to 12 minutes, turning dish once. Note: You may need to adjust the time for your microwave and the quantity of twkey being heated. Outdoor Grill: 1. Prepare grill for medium indirect heat, using a drip pan. If using a gas grill , before lighting, lift grate and place drip pan directly on bars, briquettes or lava rocks. Replace grate. 2. Remove turkey from wrapper. Do not stuff turkey. 3. Brush or spray skin lightly with vegetable oil. 4. Place turkey, breast side up, on cook grate over drip pan. 5. Cover grill and heat turkey until warm according to time guidelines above. Temperature should be 130-140 degrees F. Check temperature (see meat thermometer directions) 1/2-1 hour ahead of time due to grilling variables - wind, quality of briquettes, temperature, time of year. Serve Cold: 1. Remove turkey from wrapper. 2. Carve turkey (see directions below). 3. Let meat stand at room temperature 15 minutes to take off the chill. Meat Thermometer Directions: Thermometer tip should be placed in thigh (not drumstick), not touching bone. Position tip thermometer to be pointing towards (not in) body cavity. The temperature should be 130 - 140 degrees F. Carving Directions: 1. Remove Drumstick: Cut entire leg off by holding drumstick and cutting through skin all the way to the joint. Remove by pulling out and back using point of knife to disjoint it. Separate thigh and drumstick at joint. 2. Horizontal Cut: Insert fork in upper wing to steady turkey make a long horizontal cut above wing joint through to body frame. 3. Slicing: Beginning halfway up breast, cut thin slice. When knife reaches horizontal cut, slice will fall free. Continue slicing, starting cut at a higher point each time. Keep refrigerated or frozen. Storage of Leftovers: Refrigerate leftovers within 2 hours after heating. Carve turkey into pieces to speed cooling use leftover turkey within 3 days.
Product Details
Gluten free. Tender & juicy. No neck and giblets. Oven baked. Premium young turkey. Caramel colored. Heating & carving directions enclosed separately. Turkey as packaged. Butterball brings people together. By turning everyday moments into simple celebrations with family and friends, butterball gives you tender, delicious turkey options that fit your life today every meal becomes special with Butterball. Breakfast. Sandwiches. Grilling. Butterball oven baked turkey is fully cooked & ready to eat. It can be used in recipes calling for cooked turkey, without prior heating. The meat and juices may be sughtly pinkishin color due to the baking process it is not a sign of undercooked meat. Inspected for wholesomeness by US Department of Agriculture. USDA Grade A. American Humane Certified. HumaneHeartland.org. Butterball.com. Questions or comments? Visit butterball.com call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes. Visit Butterball.com for coupons & recipes. For expert turkey advice, call the Butterball Turkey Talk-Line during November and December. Try these other butterball products today! Butterball Whole Turkeys. Butterball Ground Turkey. Butterball Deli Meats. Butterball Dinner Sausages. Butterball Turkey Bacon. Butterball Turkey Burgers. Butterball Fully Cooked Breakfast Sausages. Product of USA.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: Varied
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 45.00 mg (16.00% RDA) |
| Sodium | 60.00 mg (26.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 17.00 grm (34.00% RDA) |
| Iron | (6.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 84.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Lactate, Sodium Diacetate.Manufacturer
BUTTERBALL
Garner, NC 27529
UPC
00022655299233